Wednesday, November 26, 2008
We like the crispy top of the stuffing that is cooked outside of the turkey. SO... I now use a scooper and put scoops of stuffing on a baking sheet (I use a Silpat) and pop em' in the oven. Yum!
A few of my turkeys. NO... not the pictures! I have an extensive collection of turkeys. Some of them might be valuable, but most are just garage sale and after TG bargains. I just like them. My favorites are the vintage salt and pepper turkeys.