Sunday, March 13, 2011
1 pound ground beef
1 cup ketchup
1/3 cup water
2 teaspoons brown sugar
2 teaspoons Worcestershire Sauce
2 teaspoons yellow mustard
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/2 teaspoon salt
4 hamburger buns (we like onion buns)
shredded Parmesan cheese
Brown and drain fat from ground beef
While meat is browning, combine all remaining ingredients except buns and cheese.
After draining fat from meat, add the sauce ingredients. Bring to a boil, reduce heat, cover and simmer for 30 minutes. If mixture starts to dry out, add a little water.
Serve on rolls topped with Parmesan cheese. ENJOY!