Correction to poppy seed bread recipe

There was a typo in this recipe. I corrected it about 24 hrs after I posted it so if you didn't copy it right away, you're fine. The correction is in the second sugar addition. The 2 sugar additions didn't add up to the total amount. The recipe calls for 3 1/3 cups sugar. You use one cup in the glaze and 2 1/3 cups in the batter. I know this sounds like a lot, but it makes 2-3 loaves. Sorry for the typo. I'm a quilter- not a typist. :-)