Sunday, November 29, 2009

Red Lobster Cheese Biscuits

If you've ever eaten at a Red Lobster restaurant, you know what these are! I found this copycat recipe on I've told you about this wonderful web site before- it's fantastic! You can search for a particular recipe, like "cheese biscuits". Or you can search for recipes with a particular ingredient, like "cheddar cheese". In this case, I searched for a restaurant-- "Red Lobster". When you search for a restaurant, you get copycat recipes for some of their popular recipes. Unfortunately, I haven't had much luck with small, local restaurants. But the large national chains have lots of entries. Anyway- this has become a family favorite. I think the Old Bay Seasoning is the key. If you aren't familiar with Old Bay- it comes in a yellow can with a red lid- you can usually find it with the spices and seasonings, but it's sometimes in the seafood area of the grocery store. It's particularly good with seafood, but lots of non-seafood things (like these biscuits) benefit from the concoction. There's no seafood in it- just a unique mixture of seasonings. My husband always adds it to tuna salad and I like it with eggs.

makes 12 biscuits
heat oven to 450 deg.

2 cups Bisquick
2/3 cup milk
1/4 tsp garlic powder
1/2 cup shredded sharp cheddar cheese

1/4 cup butter
1/2 teaspoon garlic powder
1/4 teaspoon Old Bay Seasoning
1/4 teaspoon kosher salt (I used regular salt)
1/2 teaspoon parsley flakes

Mix Bisquick, garlic powder, milk and cheese until well blended
Drop by spoonfuls onto ungreased cookie sheet.
Bake 8-10 minutes

While biscuits are baking, combine butter, garlic powder, Old Bay, parsley and salt and melt in microwave for 20 seconds.

When biscuits come out of the oven, immediately brush the butter mixture onto the tops. Keep brushing and use the mixture up.


Micki said...

Joe and I ate at Red Lobster and it was our favorite restaurant in America. Funny enough, we were just talking about the cheese biscuits, and here you are giving the recipe! I will definitely make these, and Joe will be thrilled!
Thanks so much!