Tuesday, December 30, 2008

Tamara's Chili

2 lbs ground beef, browned with
1 onion, chopped
1 green pepper, chopped

drain fat

Add 14 oz cans of
chili beans (2 cans)
dark kidney beans
chili ready tomatoes
and a 32 oz can tomato juice

Add 1 T. chili powder to start, and add one more T. chili powder every hour for 4 hrs (4 T total, or more or less to taste)

recipe sent by Tamara Sandwisch
(Tamara is an Independent Close to my Heart Consultant and a great quilter)