2 lbs ground beef, browned with
1 onion, chopped
1 green pepper, chopped
drain fat
Add 14 oz cans of
chili beans (2 cans)
dark kidney beans
chili ready tomatoes
and a 32 oz can tomato juice
Add 1 T. chili powder to start, and add one more T. chili powder every hour for 4 hrs (4 T total, or more or less to taste)
recipe sent by Tamara Sandwisch
(Tamara is an Independent Close to my Heart Consultant and a great quilter)
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